September 9, 2010
Location & Hours

15120 E. Hampden Ave.
Aurora, CO 80014
303.400.5606
MAP

Hours
NOW OPEN AT NOON DAILY!

Our tasting room is open for pints, growler fills, kegs, and merchandise sales. Our "normal" hours of operation are:

 
 
Sunday - Wednesday
Noon - 9pm

Thursday
Noon - 10pm

Friday & Saturday
Noon - 11pm

The hours are somewhat flexible. Some evenings we may stay open later ... just depends when the bartenders have to be at work the next morning at their REAL job!!

 

 

 

The Brew Hut and Dry Dock are joined through a small half door.  Now get your beer supplies and enjoy a pint all in one stop.

Please visit our sister site:




Poor Richard's Ale - Extract recipe Minimize

STEEPING GRAINS

AMT

NAME

ORIGIN

 2.5 lbs

 Flaked Corn

 USA

 1.0 lb

 Medium Crystal (55-60L)

 England

 2 oz

 Carafa III

 USA

EXTRACTS

 6.0 lb

 Light Extract

 USA

 8 oz

 Molasses

 

HOP SCHEDULE

AMT

NAME

BOIL TIME

0.75 oz

 E. Kent Goldings (6.2 AAU)

 60 min

 0.5 oz

 E. Kent Goldings (6.2 AAU)

 45 min

 0.5 oz

 E. Kent Goldings (6.2 AAU)

 15 min

YEAST CHOICES

LAB

STRAIN

Wyeast

1968 London ESB

White Labs

WLP002 English Ale

GENERAL INFORMATION

VARIABLE

TARGET/EXPECTED

OG

1.065

FG

1.021

ABV

5.9


Add Molasses 15 minutes before the end of the boil.
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